Gluten Free Bread
2014-09-29 02:35:34
Delicious bread without gluten that can be made in the bread maker.
Ingredients
- 1 cup white rice flour
- 1 cup potato or arrowroot starch
- 3/4 cup bean flour (or chickpea)
- 1/2 cup tapioca flour
- 3 eggs
- 1 1/2 cups warm water
- 1/4 cup oil
- 2 1/4 tsps yeast
- 2 tbsps sugar
- 1 tbsp xanthan gum
- 1 1/2 tsps salt
Instructions
- Mix the liquid ingredients in a small bowel. Strain the rest of the dry ingredients into a different large bowl and mix thoroughly. Blen the wet and dry ingredients. You may add chopped sunflower seeds, pumpkin seeds, etc. Pour the mixture into a bread maker with the short cycle option. Allow it to cool before serving.
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